canned pheasant recipe

Lightly salt and pepper and roast for half hour. Thanks so much for sharing it with us and our cooks that enjoy enjoy this recipe. Dredged in eggwash with garlic and onion powders, then in a mixture of flour, panko breadcrumbs, and Italian breading, the cubed meat pieces are fried until golden and crispy. Add the oregano, basil, thyme, rosemary, salt, and pepper. chopped green chilis, canned 1 teaspoon cumin 1 teaspoon oregano teaspoon pepper teaspoon of cayenne pepper 1 cup sour cream cup heavy cream Directions Plus, every bite nearly melts on your tongue. Have a wonderful week! An amazing sauce thats made with orange juice, ginger, white wine, and other wonderful ingredients is served with the meat and they made a superb combination thats really delicious. The store was completely out of fresh Chanterelles so I went with colorful dried Homard Lobster Mushrooms (also in a package) instead. The pheasant is topped with bacon and herbs before being roasted in the oven until its cooked. Add soup, sour cream, half-and-half, 1 cup water, and salt and pepper. Add chicken, turkey (or either poultry bone) broth, breasts and legs and cover them. Cook the rabbit on medium-high heat for 3 minutes, stirring often. Here youll find simple and delicious recipes that you can make in 30 minutes or less. Make it a wholesome meal by serving with a side of vegetables and some russet potatoes! This is mac and cheese like youve never had it before, unless, of course, youve had it with three different cheeses, pheasant, green chiles, onions, garlic, and more. The filling is made up of fragrant pheasant breasts and vegetables with herbs to impart complexity to the flavor, plus a crusty puff pastry that delivers a great texture. Certain foods, namely low acid foods with a pH above 4.6, must be canned in a pressure canner if they're canned at all. Put in the pheasant legs first and sear two minutes on each sides. If youre looking to try something new this Thanksgiving, why not pair your cranberry sauce with pheasant instead of turkey? As is Bill, our oldest son. Pheasant breasts might be the popular choice of meat but dont waste the legs as they can be turned into a delicious meal as well with this easy recipe! Add the red wine, place the lid on the stockpot, and let cook for 5 more minutes undisturbed. 2. All that is pretty easy to come by, so you shouldnt have much trouble whipping this one up. Ladle the hot tomato sauce over the mixture, leaving 1 inch of headspace. Home canning. I had some fresh chanterelles I could have added, but I never serve more than one new variety at a time to a wild mushroom novice. Have a wonderful Day! Complete by adding a side of veggies to turn it into a wholesome meal! Stir well, bring to a simmer and cook at least 10 more minutes, and up to 1 hour, but no more. A drake will work for this recipe if that is what you have. Here is a fun interchangeable recipe you may create and preserve this hunting season. Handmade dumplings and meat, plus a variety of other ingredients including vermouth are added to turn it into an extremely flavorful stew. Because pheasants are smaller in size, they are great for making sliders and its really easy to whip them up. This pot-roasted dish is excellent for making a delicious and easy dinner that the whole family will definitely enjoy! However, if youre a fan of poultry, veggies, and rich sauces, youll enjoy it. We would love to see what you have made! Place a lid and ring on each jar and hand tighten. Yep, these are pretty much the same thing, but better. Mix rice, canned soups, mushrooms & water chestnuts in casserole dish. (about 2 or three minutes) Scrape pan and stir in the bits. Heat the vegetable oil in a large skillet over medium-high heat. Preheat the oven to 350F. The cheese is gooey and delectable, the peppers add a bit of spice, and everything else is spot-on. 1-2 cloves of fresh garlic, minced or 1 teaspoon of garlic powder 1-2 teaspoons of olive oil 2 cans northern beans (white beans) drained and rinsed 14 oz. WATCH them. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. My neighbor took me to his hunting preserve and I used this recipe for our birds. Categories Game Meat Recipes, Main Dishes. (And it takes a lot less time to cook than a giant turkey.). 1/2 cup flour. Its simple to make and really tasty, and easily one of our favorite baked pheasant recipes! Ask questions and rate the recipe in the comments section below. And what better way to preserve your wild game? If youre looking for a typical European-style dish, give this one a try. I hope you enjoy trying them as much as I did! "Anyone squeamish about wild game will soon forget their apprehension after tasting this pie. beer, onion, medium dice, yellow mustard, worcestershire sauce, oil, brown sugar, garlic, minced or crushed, juniper berries, crushed (optional), bay leaves, peppercorns or 2 tsp ground black pepper, salt, dried basil, dried oregano, bacon fat or oil, mixture of wild game meat, cut into 1-inch cubes (1 lb venison, 1 lb elk, 1 lb goose, 1/2 lb wild game sausage) possible substitutions: rabbit (boned), quail, sage grouse, duck, fingerling potatoes, olive oil cooking spray, sea salt and, fingerling potatoes, olive oil cooking spray, sea salt, freshly ground black pepper, fresh herb mix (equal parts finely chopped fresh basil, oregano, flat-leaf parsley, and thyme), zucchini, chicken or, Facts you should know about types of cardio, 5 tips for losing weight fast, easy and safe, What are Probiotics, their Benefits, Probiotic Supplements and Foods, Selenium and Top 15 Foods Rich in Selenium, Weight watchers estimated points calculator. I then realized there was a lot of meat left on the carcas. This smoked pheasant recipe makes for a stunning presentation by using the whole pheasant to cook and its sure to deliver a hearty meal for the family! These nuggets are ridiculously easy to make for something that tastes so good and you definitely dont want to miss out on it! It's great to have new ideas for this popular pheasant recipe. The types of foods that can be pressure canned include vegetables, soups, stews, stocks and broths, beef, poultry, fish, wild game meat, chili, and baked beans. Sprinkle the flour onto a plate, and press the pheasant breast into the flour until completely coated. about 1/2 Cup volume wt. This dish is made even tastier with the inclusion of apple brandy and apple cider to deglaze the pan and cook the meat until all the wonderful flavors seep into it. Turn up the heat with this amazingly tasty Korean-styled dish that you definitely must try if you love spicy food! Add some German flair to your next meal with this Rahmschnitzel recipe to make a tasty chicken-fried pheasant! Enjoy a tasty and fantastic meal with this excellent recipe to make pheasant meat with an orange glaze! With hot pepper sauce, onions, cumin, green chiles, Monterey Jack cheese, chili powder, and more, this is one spicy, flavor-packed bird! Preparation. Add your favorite toppings to warm tortillas along with the meat, skin, cheese, and salsa for delicious tacos that everyone will definitely enjoy! Spread the flour across a plate. Cook the rabbit on medium-high heat for 3 minutes, stirring often. Its simple to make, requiring only six ingredients (plus salt and pepper to taste). ** Nutrient information is not available for all ingredients. I'll go fix it. Place the sealed jars in the pressure canner, lock the pressure canner lid, and bring to a boil on high heat. Its easy to overcook the breasts. I share recipes for people who LOVE good food, but want to keep things simple :). A popular meal throughout Europe still today, cacciatore is often made with rabbit and is also excellent prepared with pheasant. Hey there! This meal isnt one of the prettiest on the list, but it does have one of the most complex, unique tastes of the pheasant recipes Ive tried. For this savory dish, youll marinate the pheasant overnight in whatever marinade you like best. Cook over medium heat for about 10 minutes or until heated through, stirring constantly after cream cheese begins to melt. (I prefer the homemade marinade soy sauce, garlic, onion, honey, and vinegar.). Not only is it an excellent source of iron, containing more than 4 mg a serving, it also provides a wide range of minerals and high levels of phosphorous and potassium. We are sorry that this post was not useful for you! We are always looking for more and better ways to make homemade food. 1. That is a fantastic change up Matt. Pheasant tacos may sound off-putting at first, but just think about how much you love shredded chicken tacos. Cover it in a buttery sauce once its done, and enjoy! There is no bad there. Just sear until lightly brown but NOT cooked. AFFILIATE NOTIFICATION:As an Amazon Associate and member of other affiliate programs we earn a small commission from qualifying purchases through our affiliate link. Along with Marsala, red wine, and chicken stock to create the base sauce in which the meat is immersed, the meat becomes extremely tender and flavorful once fully cooked. Its perfect for those seeking a different flavor from regular chicken meat and who want something a tad more adventurous! Add herbs, white wine, and mushrooms into the mix and you have a fantastic base that goes really well with the meat. Mix well. Its a fantastic wild game meat dish that you definitely need to add to your meal rotation! 05 of 11 Braised Lemon Pheasant View Recipe LaurieR Flavored with lemon and garlic, this braised recipe is absolutely mouthwatering. A bag of frozen Pheasant came home with me too. 3 garlic cloves, minced. Add pheasant. These pheasant breasts take about 35 minutes to make, and your tastebuds will be moaning in delight after every bite. Remove the pheasant from pan and set aside. Prep Time: 20 min / Cook Time: 20 min / Canner Time: 60 min / Processing Time: 90 min/75 min / Total Time: 190 min/175 min. No matter what you're in the mood for, you'll find a new favorite in this collection of our best pheasant recipes. Marinated in red wine, thyme, and bay leaves, and then cooked in bacon fat, the meat is extremely flavorful and tasty. Instructions. For one thing, theres no heavy Ragu or Prego coating all the noodles. Wrap and drape the bacon over the birds, covering the pheasants as much as you can. Use tongs to lay each sage leaf into the oil. Cook until the onion begins to brown on the edges. So, update. Youll also serve it with a crispy, golden-brown celeriac and parsnip rsti (which is similar to hash browns or fritters). 2 cups celery, diced. The meat is cooked by immersing the bag in hot water for two hours and its all done and ready to be served after that! From oven-roasted to stew to pot pie, you can make plenty of delicious pheasant dishes. Add the tomato paste and sugar, mixing well to distribute the paste. Jalapeo poppers are like the basic wild game meat appetizer or snack that you can make and they are always so tasty! Rabbit meat is a great source of protein, even more so than beef or chicken. Its simple to make, requiring only 20 minutes to prepare and an hour to cook. The result is a rich, savory, somewhat earthy meal thats hearty enough to keep you full all night. Subscribe to Our Newsletter for recipes, DIY and Garden Tips Delivered to your inbox every Monday! If using fresh or frozen cherries, replace the juice with water. Its one of our favorite pheasant breast recipes because its absolutely delicious! Shake things up and enjoy a roast pheasant with an onion marmalade filled with amazing orange flavors thatll definitely whet your appetite! 1 15-ounce can diced tomato. Serving Tip: This dish is traditionally served over pasta noodles, flat, or spaghetti, and topped with fresh chopped parsley flakes and shaved Parmesan cheese. ", You need just three ingredients (pheasant breast, jalapenos, and bacon) to make this crowdpleasing appetizer. Anyone who doesnt enjoy this delightful dish doesnt have working tastebuds. No votes so far! Thank you. This gorgeous bird is more than a souvenir on your mantel. Commentdocument.getElementById("comment").setAttribute( "id", "a11add94f9cd1378bd2fcda85ce09048" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Its quick and easy to make this fantastic dish and youll be surprised at how tasty koji-fried meat can be once youve had your first bite. For more meat and wild game canning recipes, be sure to pick up your copy of The Complete Guide to Pressure Canning on Amazon or Barnes & Noble today. We also provide several great recipes for other game meats including alligator, buffalo, duck, venison and more. In a medium saucepan combine corn, cream cheese, butter, jalapeno peppers and garlic salt. Looking for something to do with fresh or frozen pheasant? Follow and tag us on Instagram or Pinterest @GloriousRecipes! With Gochujang and chili flakes, you can be sure therell be a kick with every bite but the heat doesnt overwhelm you because the marinade includes honey and lemon-lime soda to balance it out and add tons of wonderful flavors. The wine sauce in this dish makes the pheasant, which can sometimes come out dry, as juicy and tender as any meat you can cook. I love any poultry served with a creamy sauce and mushrooms, and once you add puff pastry into the mix, Im pretty much in heaven. Roast in a 400 oven for 4 hours. Add the garlic and saut another minute. If youd like to cook pheasant but dont know how, this recipe for pressure cooker pheasant is an ideal place to start. Vegetables ~ Potatoes, Pumpkin, Green Beans, Etc. Top the pizza crust with spicy BBQ sauce, pheasant breast, peppers, cilantro, red onion, and shredded Gouda cheese before baking in the oven until the cheese melts. Prepare meat and poultry before canning by removing excess fat or undesirable parts such as excessive skin, gristle, bone, silverskin, etc. It takes a little work (30 minutes of prep and 45 to cook), but its well worth every second you spend on it, resulting in five-star-restaurant-quality mac and cheese. Once youve let it simmer to a golden brown, pop it in the oven and leave it alone for the next 90 minutes or so. It doesnt get much simpler than that. 3/4 Cup whole pearl onions, Or 1/2 diced yellow onions, 5 or 6 whole Shiitake mushrooms , roughly cut, 1 pint Crimini mushrooms (Or white), Sliced, 1/2 oz. Be aware that not everything is safe for canning, even in a pressure canner. And the fact that its easy to make is just one more reason to love it. Switch up your meal routine with these easy pheasant recipes! Pheasant is normally a dry bird but this recipe keeps it wonderfully moist. Serve with a side of herb salad and enjoy a balanced meal that youll be sure to make regularly! I bet you could almost cut the meat with a fork. Preheat oven to 425 degrees Fahrenheit. Please share what you did with this recipe. Which of the pheasant recipes have you tried so far? Add pheasant and lightly brown on both sides. Cacciatore means hunter in Italian so having a dish made alla cacciatora means the meal is prepared hunter-style, which traditionally includes with onions, herbs, tomatoes, bell peppers, and sometimes wine. * Percent Daily Values are based on a 2,000 calorie diet. WATCH them. After a few months of trial, error, successes, and failures, I finally figured out which pheasant recipes worked for me and which ones didnt turn out so well. Add the tomatoes, mushrooms, onion, tomato juice, bell pepper, celery, and garlic. They worked wonderfully well in this recipe. Add pheasant and bake at 350 until pheasant is tender. Have a canning question? Garnish with sesame seeds and green onions before enjoying an amazing meal! Dipped in BBQ sauce just before finishing, they are cooked further to let the sauce set before serving. Heat the oil in a large, deep skillet over high heat. salt and pepper . Amount is based on available nutrient data. ), Barred Rock Chicken Breed Guide (Plymouth Rock). Its that simple and youll be enjoying a tasty wild game meat pizza in no time! In a dutch oven or pot on medium-high, add of the ghee. Choose from a selection of our favorite pheasant preparations below. The bird is brined in a liquid consisting of garlic, thyme, and bay leaves before its spatchcocked and smoked with a homemade BBQ glaze brushed on it. Reduce heat to simmer. If you want to know more or withdraw your consent to all or some of the cookies, please refer to the cookie policy. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); i added some whole fat greek yogurt as well gave it a nice creamy tang. 6. Serve with your favorite carbs and veggies to have a wholesome and impressive meal! Onions, mushrooms, garlic, and black olives all help to impart their flavors and fragrance to this dish and make it really delicious. Set aside. There was an error trying to send your message. Cook for 2 - 3 minutes. The nutrition data for this recipe includes the full amount of the breading ingredients. Its no different with this fantastic recipe that combines pheasant legs, apples, and onions to make really flavorful and enjoyable comfort food. Whisk the condensed soup, sour cream, water, chopped onion, onion soup mix, and mushrooms together in a mixing bowl. Apparently that is not the case in all areas. Cream Cheese Stuffed Pheasant Breast. I followed Heathers recipe exactly and Dave and I both enjoyed it very much! Wild Pheasant in Mushrooms and Wine Sauce is a delicious dinner with moist tender, flavorful meat. Add the mushrooms, 1/2 teaspoon of the garlic, 1 1/2 teaspoons of the . It's full of protein, herbs, fruits, and veggies. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. The apple brandy and apple cider really come through strongly in this dish, giving it a truly remarkable flavor thats unlike anything else youve tried. We've got you covered with these delicious dinners and appetizers. Pour the remaining juice, about 180 ml/ 6 oz/ cup juice, into a saucepan. Shake off excess flour and set aside. Im so happy to have this recipe to share with you. 2 Whole skinless legs and skinless breast of Pheasant., 2 of each-legs and breast. In a bowl, combine the broth and flour until the flour is dissolved. Wrap and drape the bacon over the birds, covering the pheasants as much as you can. Its sweet and spicy and one of the best things youll ever taste. Still, they both feature pheasant and apples, and both are ideal for fall. Fry pheasant in oil until brown. Along with the meat, they are all cooked in a combination of white wine and chicken broth until the meat becomes juicy, tender, and ready to eat. * Percent Daily Values are based on a 2,000 calorie diet. Stuffed with various herbs and cooked in the oven with white wine, plus occasional basting with meat juices, the pheasant meat is tender, flavorful, and super delicious. Add the onions and cook until golden brown and tender, 5 minutes. this is it. Its that simple to make for tasty game meat thats great for a hassle-free meal without having to stay in the kitchen the entire time! Stir in the Worcestershire sauce, salt, garlic, and cream of chicken soup. Mix in the tomato paste and cook for another minute. skinless, boneless pheasant breast halves, Southern Smothered Pork Chops in Brown Gravy. Glad to know you enjoyed it! Choose from a selection of our favorite pheasant preparations below. Preheat an oven to 325 degrees F (165 degrees C). With onion, tomatoes, garlic, celery, and carrot included, you can be sure there will be loads of delightful flavors that will make this dish really tasty. ** Nutrient information is not available for all ingredients. Try this easy and elegant roasted bird, made with just five simple ingredients. I boned the meat and made broth from the bones. This makes its own gravy that is delicious on mashed potatoes. Embrace the bougie. There is no lack of depth in the flavor with a variety of aromatics, herbs, and spices helping to add complexity to the taste and the combination totally elevates this dish to the next level. The meat is dredged in seasoned flour and eggwash before being fried until golden and they are given a spicy coating with cayenne and other seasonings. Canned meat can be opened anytime and reheated for a quick meal by itself. Cook the pheasant breasts in the hot butter until golden brown on both sides, about 5 minutes per side. Pour in the half-and-half cream and bring to a simmer; cover the Dutch oven. 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Melt the butter in an ovenproof Dutch oven or deep skillet over medium heat. Its still good enough to fool your southern cousins, though! Preheat a dutch oven (OR cast iron combo skillet or other heavy bottom skillet) on your stove to medium heat. Pounded thin and dredged in koji flour before being given a quick pan-fry, the meat is crispy with a slightly sweet flavor thats absolutely delightful. Boil for an additional 5 minutes. Saut the onion for about 5 minutes, stirring often, then add the garlic and cook another minute. Add this to your dinner rotation for a delicious and easy-to-make meal! Join us in our journey to live better and eat healthier. Preheat oven to 400 degrees F. Make 10 small football shaped patties of the rice mix, stuff inside the pheasant, being careful not to overstuff the pheasant. Pheasant meat tends to cook up dry. We enjoy meeting you on our social networks. Make a classic Italian "hunter's stew" with this incredible pheasant cacciatore recipe that will definitely tantalize your taste buds! There is no lack of flavor with aromatics and herbs, such as onion, rosemary, star anise, and bay leaves imparting their fragrance to create an extremely flavorful broth. Then, let it cook in the pressure cooker for about 25 minutes. so if you are looking for yet another Pheasant recipe from one of the best cooks on the planet Check out Heathers Wild Pheasant in Creamy Marsala Recipe! Foods that cannot be pressure canned include milk, cream, dairy products, coconut milk, flour, corn starch, rice, pasta, starchy foods, and eggs. Pour over the pheasants. Assemble with toasted buns, mayonnaise, and pickles before serving these tasty bites! Recipe creator Lizzy says it's "a spicy, crisp, and delicious mouthful.". Heat 1 tablespoon oil in a large skillet over medium-high heat. Cut off the breasts (breast out the bird). It looks amazing, smells amazing, and tastes even better than that. Saut onion and some garlic, add the meat and supper can be ready in minutes. Add giblets, if you have them, and roast for another 15 minutes. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Season to taste with salt and pepper. There are pheasant recipes of all kinds, and you can add the bird to practically anything! Foodie Pro & The Genesis Framework. Mix well and bring to a boil. Pheasant in mustard sauce is for those of us who prefer our meals to be a bit zestier. Make a classic Italian hunters stew with this incredible pheasant cacciatore recipe that will definitely tantalize your taste buds! Your daily values may be higher or lower depending on your calorie needs. For more wild game meat recipes, check out the following that youll definitely love: Goose BreastsQuailQuail EggsDoveElk SteakGround ElkGround Bison. Even the pickiest of eaters will love these fried pheasant nuggets. The Shiitakes were fresh. I think its the wide variety of ingredients that makes it so exciting and hard to describe. Bacon and pheasant make for a great combo because the fat from bacon helps to offset the lean meat of pheasant to create a well-balanced flavor. Deglaze with water or a bit of wine as necessary. With onion, tomatoes, garlic, celery, and carrot included, you can be sure there will be loads of delightful flavors that will make this dish really tasty. Then, youll add onions, garlic, a veritable plethora of mushrooms, and several other ingredients. This ragu is filled with ingredients that everyone will definitely enjoy and its bound to be a crowd-pleaser with how tasty it is. With mustard, white wine, shallots, and mushrooms, its extremely flavorful and the sauce is poured over the meat to complete the dish. They are then roasted in the oven and basted with bourbon red pepper jelly which makes them incredibly flavorful. Pour over the pheasant. Take the lid off, baste the pheasants and cook for another 15-25 mins, until the meat is tender. so if you are looking for yet another Pheasant recipe from one of the best cooks on the planet Check out Heathers Wild Pheasant in Creamy Marsala Recipe! This amazing recipe features a variety of mushrooms and a delicate Wine sauce. Impress your friends and family with these incredible sliders that are the perfect appetizer or side dish to serve during gatherings! Garnish with chives before serving to complete this dish for maximum enjoyment! Even pizza can benefit from a little upgrade sometimes, and whats a better upgrade than gouda and pheasant? Add the remaining butter. Im Kim. To eat more of it, I scoured the internet looking for pheasant recipes. Even though theres no soy sauce, peanut sauce, or Sriracha, this dish has a distinctly Asian flair. Moose meat is also used in Brigittes German Cabbage rolls. Remove remaining feathers from breasts and legs. Its SO good. Close the vent and continue heating to achieve 11 PSI for a dial gauge and 10 PSI for a weighted gauge. Share on your favorite social media platform and tag us @GloriousRecipes we cant wait to see what you have made! Looking for a fancy dinner to serve during pheasant hunting season? Sprinkle with cheese and top with frozen tater tots. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. I love running, cooking, and curling up with a good book! (-) Information is not currently available for this nutrient. Canning Greens, like Spinach, Turnip Greens, Collards, Kale, Swiss Chard, Sausage, Potato, and Kale Soup (Copycat Zuppa Toscana), Canning Beans: How to Can Dry Beans at Home, 12+ Beginner Canning Mistakes (and How to Fix Them), How to Preserve a Whole Pig without Refrigeration, Beginners Guide to Root Cellaring (without Root Cellar! Bring the liquid to a boil. Made with Cointreau, cinnamon stick, mace, coriander seeds, allspice berries, sliced oranges, and onions, the orange and onion marmalade is incredibly flavorful and perfect for pairing with lean meat. Take out of pan. The white wine and mushroom sauce is an earthy and rich complement to the light pheasant breasts. Heres a link to a Washington state Pheasant hunting guide that has the rules for our state. Stir together with partially cooked mushrooms. These foods are not safe for home canning, regardless of the method: Your email address will not be published. After one minute add the Pheasant breasts. Its garlicky and flavorful, and it tastes incredible alongside the chorizo, parsnip sticks, and a fresh garden salad. Pan-fried pheasant is a tender, tasty treat, and thats before you cover it in the delicious sauce made from dry cider, butter, sour cream, and parsley. WWII Pheasant Canteed, Pheasant Sandwiches / Pheasant Salad, Roast Pheasant with Pancetta, White Wine & Rosemary, Roasted Pheasant Breast with Scottish Oatcakes and Pomegranate Reduction. Welcome To Homemade Food Junkie! Please try again later. This is one of the best pheasant breast recipes due to its ease and a short time to prepare. The meat is succulent, and the veggies are fresh and flavorful.

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