melbourne food & wine festival 2022

We already have this email. Literally the end of the Hurstbridge Line, a 50-minute train ride out of the CBD, is where youll find a cool rustic bolthole big enough for an open kitchen, vinyl spinning turntable and just 15 seats. Good for you, youre not alone. Since its inception it has grown annually, the Festival claims to attract food and wine experts from across the world, including chefs and winemakers, growers, purveyors, authors, food and wine commentators and critics. There is a lot going on at Yakimono. No matter which way you dumpling at ShanDong MaMa, you can't go wrong. The citys devotion to brunch is all-consuming, and Florian is one of the best in the game. Hi Chong Qing is the first venture from restaurateur Kevin Houng, who spent some time in Chongqing learning the art of making a good bowl of noodles from a master who has been honing his craft for 26 years. Hows that for innovation? This dish has carried over from Golden Fields, andSupernormal has been unable to remove it from its menu since flinging open the doors at its Flinders Street location. . Sign up for Wise here and you'll save . Lamb & Cucumber. the steak frites of course. From old favourites and culinary institutions such as Attica and Flower Drum, to emergingstandouts and instant icons such as Serai, Grill Americano, Nomad and Hope St Radio, we've got it all covered here. Instead you get regional offerings like Sichuan-style hotpot, Yunnan noodle soups, and ShanDong-style dumplings. There's a lot of debate over the perfect hangover cure, but we reckon the huevos sucios or 'dirty eggs' here might take the cake. It gets messybut in the best way possible. This joint had all the right ingredients to become a Melbourne icon before it opened its doors a historic CBD building, an epic renovation, an emphasis on open-fire cooking and a true legend at the wheel. Yarra Valley Wine & Food Tour Departing from Melbourne. Perhaps it'll be, strewn with nubs of Crystal Bay prawn meat, grounded in tomato and sorrel purees and anointed with the heady cologne of prawn oil, We had a lot of time for introspective thinking during lockdown and learnt some pretty important stuff about ourselves. degustation highlighting native bush ingredients. To order, check off items on a paper menu and hand it to staff as they dash about the tiny, rowdy space, which is decked out with blue and red tables and framed pictures of Thai royalty. doused in deliriously rich crab-fat sauce cut through with papaya pickle and sandwiched in a toasted pandesal bun. That includes the meatball sub, the black forest cannoli, the full English breakfast, and the seafood laksa. You will be enveloped in a style of hospitality so convivial and assured that five hours will fly by while you exist in a state of suspended bliss. An excellent espresso martini is valuedscratch thatadmired by Melburnians. Where to eat, drink, and catch an incredible sunset in The Mother City. Theres no smoke and mirrors to be seen here at Amaru, just pure ingenuity coupled with good intentions. Blaze Pizza. Dumpling masters Din Tai Fung started in Taiwan in 1974 and now boast a swathe of foodie real estate across Asia and the US and seven outlets in Sydney. At Melbourne Food Service, we set ourselves apart by providing Excellent Service to each and every one of our customers. Having once won the World Pizza Championships, youd expect 400 Gradi to know what theyre doing. Read: scallops cooked in sambal-spiked butter, abalone-lardo skewers swept with soy and kampot pepper, and crayfish with curry-leaf butter. Perhaps it'll beTasmanian ocean trout sashimi with black bean and orange dressing to start, followed by the lacquered duck with quince hoisin, spring onion,and bing bread, all capped off with a rose tea and red fruit trifle with vanilla and osmanthus cream. The onlychallenging thingaboutSerai? A caramelised coating gives way to a fluffy, silken interior, so each bite is crunchy and soft, sharp and sweet making it a must-order, every time you visit Lee Ho Fook. One thing we didnt expect to learn but are now sure of, is that we simply cannot go too long without an overflowing, napkin-needing, ooey-gooey meatball sub. As youre walking around the city of Melbourne, youll notice heaps of signs for bubble tea. Foglia di Fico 186 reviews Open Now Italian, European $$ - $$$ Menu "The beef tongue and raw beef slice starter were very nice." ". Like Siba the standard poodle who was recently named Best in Show at the esteemed Westminster Dog Show, Poodle Bar & Bistro has jumped the final hurdle and landed inthe top ten spots of the bestrestaurants list for 2022. The Melbourne dumpling-scape is broad, with no shortage of options in Chinatown and beyond. Carlton Wine Room is, in fact, many rooms spread across five levels of a 19th-century terrace house. If this marks the renaissance of comfort food, were here to fully embrace it. Address: 177/183 Lonsdale St, Melbourne VIC 3000 Hours : Mon-Thur & Sun 11am-12am, Fri-Sat 11am-2am Phone: (03) 9663 3316 Stalactites Restaurant Key Things to Consider for Melbourne's Late Night Eats The key factors to keep in mind when deciding where to go: Price - How much are you paying for your food. Koreans have a word for food thats consumed with alcohol anju and while a lot of the anju we see here in Melbourne are things like sticky soy garlic-glazed fried chicken wings or thin strips of beef sizzling away on a Korean barbecue, tiny eatery Chae is here to highlight a different side to Korean cuisine. Staff are readily available, yet unless requested, intervention is minimal. And while native ingredients were once a hard-to-find novelty, youll now find them celebrated not just at adventurous fine-dining spots but at cafes and cocktail bars, too. This Racecourse Road eatery serves up a combo of traditional and spiced-up Ethiopian dishes including kifto beef, goat with kemmam sauce and the lamb hot pot shiro bozena. Nabbing a seat though will set you up perfectly for a fuel-up between tourist sites in the city. Miznon is vibrant, and its fun. Flower Drum is rooted in enough history to step aside and make space for some young guns to forge their path through the upper echelons of the Melbourne food scene. Cut the fat with our guide to the best restaurants Melbourne has to offer Written by Jade Solomon Wednesday 1 March. Or get your vegan cold-cuts, cheeses, and almond croissants to go, and snack along the way. Yes, there are kale smoothies, but theres also coconut cold-brew coffeesplash of rum optional. It could be the numerous jars of potato skins or cabbage fermenting away in Sundas latest sibling, Aru Restaurant, or perhaps its Khanh Nguyens playful and determined spirit. All come with a coconut chutney, tomato chutney and a bowl of sambhar used to accompany the table-sized scroll of tangy, fermented ground rice and lentils cooked to a paper-thin, tuille-like crisp. Must Read: 11 Things To Do In Melbourne In Winter 2022 For A Perfect Oz 2022 Vacay. And it's the chicken sandwich that Gin Palace has been serving up all this time that has been saving lives after one too many martinis. We've put together a bucket list of 26 must-try Melbourne dishes, including. There has been no observable change to the single Bridge Road shopfront, which remains as intimate to the point of squeezy as ever. Kitsch but cool. Fresh and springy wheat flour noodles, a mouth-numbing broth due to the inclusion of Sichuan peppercorns, and toppings ranging from intestines to pork feet are features of a traditional bowl of Chongqing noodles, but Houng has swapped out the spiciness for a more subtle level of heat and the offal with more conventional meat cuts. This goddess has earned her break, and our devotion. The mussels and 'nduja have blessedly been hanging in from the start, and you are almost guaranteed to see the flatbreadserved with fromage blanc, being delivered to each table. From stylish and sophisticated to inspired and experimental, Melbourne's renowned restaurants are in a league of their own. Therell always be a place in this world for quiet bars, but if drinking in a library isnt your bag, get yourself to Embla, where the music is loud and the room is almost always chockablock. While Brunswick and Smith Streets get increasingly raucous and corporate, these in-between blocks and their unassuming little venues still hold the charm that makes Fitzroy world famous. Save up to 40% at Melbourne restaurants when you book on Tripadvisor See All Offers 2022 1. Specialising in high-quality fresh seafood, restaurant owner Michael Bacash lives up to the hype by offering up a quality menu alongside helpful and attentive service. Expect perfectly executed Euro-centric dishes like tartare served table-side, oysters with seaweed butter, and dry-aged t-bone steaks. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. Then its simply turned into artwork at Light Years Cafe as they do a pixel avocado that is almost too beautiful to eat. In any event, the food is good enough to persist with your quest to book. Experiences taking safety measures. Show us where you head to! Try the deep-fried crocodile dusted in saltbush and pepperberry, wild boar with native lemongrass, and the charred peach, rivermint, and candided quandong salad. We also distribute bread, milk, fruit and vegetables as well as your butcher needs. Tip: wear your stretchy pants. Bada-bing. Service can be brusque (you definitely wont be allowed to hang around after eating) but thats balanced out by affordable prices and the ability to BYO. But what are some of the dishes that set our city apart? That Vegemite curry started out as a special, but now you can add it to the $130 four-course prix-fixe menu any night. You tell us. A meal at one of Victorias most highly decorated fine-dining institutions fits a micro holiday into the hours needed to get out to the gently sloping paddocks of Birregurra (an easy two-hour drive from Melbourne), dine in rural splendour at an appropriately relaxed pace at Dan Hunters famous farmhouse restaurant, and return home. A melting pot of cuisines, you'll find something from every stretch of the world in this city. Show us where you head to! There are just a handful of seats (same goes for the second location in Thornbury up the road), and while its open till 2pm, the excellent fennel-spiced pork sausage rolls and inventive fruit danishes can be sold out well before then, so youll want to arrive early. A: The best Food Tours in Melbourne according to Viator travelers are: Yarra Valley Wine and Winery Tour from Melbourne. We've put together a bucket list of 26 must-try Melbourne dishes, including $1 bread rolls, a degustation highlighting native bush ingredients and a fior di latte soft serve. Poodle is fancy but fun. But this classical sandwich contains a modern filling thats a more nuanced taste of Australia than before. View the job description, responsibilities and qualifications for this position. Our newsletter hand-delivers the best bits to your inbox. Did fusion really ever leave? Trythe McScallop, a cheeky riposte to the golden arches starring a single fried scallop doused in deliriously rich crab fat sauce cut through with papaya pickle and sandwiched in a toasted pandesal bun. But hey, we know that is part of its allure. Dj vu! Yarra Valley Gourmet Small-Group Ecotour from Melbourne. The menu combines modern techniques with traditional recipes, and its big on seafood. In a departure from traditional meat-heavy versions, the signature Chongqing noodles can be made in a vegetarian version if requested. Be sure to share the love with the hashtag #TimeOutDrinkList. And with a late-night menu on offer on Friday and Saturday nights, its a great go to spot after a couple of drinks. Fine dining and comfort food arent usually synonymous with each other, but here we are at Amaru, a venue that will leave you thinking otherwise. From cosy new wine bars to tried-and-true institutions, keep an eye on this list to discover Melbournes hottest restaurants and tick the next one off your list. However, with the Lucas Group behind this joint, and Daniel Wilson running the kitchen, even the chaotic riot of colour and charisma is not enough to steal the spotlight from the food. A bloody good time and an unfaultable meal. After a few years away, we have a reinvigorated appreciation for Attica as a, pillar of innovation and authenticity. We are distribution experts offering prompt efficient delivery of all your food and business needs. Stop here before catching a live music show or bar-hopping around Brunswick. The lamb shoulder encapsulates the convivial nature of dining at Cumulus Inc by being a dish that must be shared. Whichever protein you choose, and all are excellent choices, dont skip the French fries or thewood-roasted Jerusalem artichoke, sunflower and pecorinoon the side, and do yourself a favour, leave room for dessert. The . Its easy to see why this has been a Carlton institution for 40 years. These are not your average doughnuts. The two-week event will be. One of the best foods to eat in Melbourne is this salami with brie cheese bagel, a delectable mix of the two flavours, with the cranberry jam provided at the side to give a sweet finish to the bite. When youre in town, order a flat white, and prepare to shell out between AU$57 for a perfectly brewed coffee. Then theres the shock of molten red jam that threatens to stain your workplace attire. Well, that's where we come in. This brutalist restaurant feels a bit like an art gallery. Time Outs fine diner of the year is the opposite of stuffy. 4. Melbourne's bar game is strong. Ishizuka's menu specialises in Japanesekaiseki. Like Entrecte, which was hailed in its Domain Road heyday for the audacious vision of serving steak frites and little else. The. Cutler and Co has been a mainstay on the fickle Melbourne hospitality circuit for many years, and for good reason. A night out herewill have you feeling a lil bit fancy, whether youre seated at one of the outdoor tables (reminiscent of a Parisian sidewalk) enjoying one of Entrecotes signature Spritzers, orlounging in the sexy, moody brasserie downing an Entrecote Martini, or sipping on roses in the courtyard. It's the kind of restaurant that is sure to make you feel happy with your decision to get off the couch. Water glasses are invisibly re-filled and dropped napkins are superstitiously replaced. Golden. They're a revelation, coming to the table doused in spiced finger lime honey, topped with a fragrant smattering of Geraldton Wax needles and accompanied by crocodile XO, crocodile fat mayo, finger lime salt and native plum barbecue sauce. Look out for your first newsletter in your inbox soon! 2. Go for the baby cauliflower flower (not a typo. Melbourne Food Service is an established foodservice distributor that prides itself on providing a wide range of quality products to Restaurants, Cafes, Clubs, Takeaways and more. It's clear why the Lake House has continued to hold its place not only on prestigious awards and titles lists but also in the hearts of Victorians, for so many years. The venue only seats six, so we like to grab a sandwich and Vietnamese iced coffee and head to Citizens Park nearby. Served in a green coupe, the scoop is salted and drizzled with olive oil resulting in the ultimate creamy, sweet and savoury treat. Try another? But hey, we know that is part of its allure. Downtown Melbourne Food and Wine Festival Home Chris Fynan 2023-02-15T15:20:02-05:00 HOSTED BY MELBOURNE MAIN STREET Click here to see a list of the 2022 participating food & drink vendors! Cutlery is barred here, so get your hands in there and sop up all the flavours. Ross Magnayes Filipino heritage without suggesting anything like straightlaced authenticity, the fire-licked food is irreverent, playful and fun while also introducing the non-Filipino Melbournians to a new world of flavour. And when its this delicious, does it even matter? Its funny how sometimes the simplest of concepts have the greatest impact. But that hefty price tag doesn't mean a typical fine dining experienceyou wont see any lobster or caviar on what can sometimes be a 20-course menu. Save up to 40% at Melbourne restaurants when you book on Tripadvisor See All Offers 2022 1. When a 20-seater restaurant in the heart of suburbia that only offersa few dishes, with no bookings, no website and no advertising is never with an empty seat, you know it has to be good. AtPoodle, there really is something special for everyone. The heady and restorative broth, whether veggo or reduced down from pork bones, is concocted from ten ingredients that include clearly discernible notes of garlic, ginger, coriander, spring onion, soy, chilli and, of course, Sichuan peppercorns. Two Tandoor ovens are at the heart of the kitchen and are responsible for themelt-in-your-mouth tandoori ocean trout. Places like Muharam Cafe make kimchi and avo toast topped with crispy enoki mushrooms, radish, and kewpie sesame mayo. From croissants to fish dumplings, these are the dishes you must try. With the pizza oven cranked up to 400 degrees, the bases are chewy and puffed up around the edges. Butchers Diner, thats where. Browse tons of food delivery options, place your order, and track it by the minute. What makes these doughnuts elite is the heat factor minimal fryer-to-mouth time keeps them hot and crisp on the outside, and soft and pillowy on the inside. Restaurants; venue heroes pre-colonial techniques of cookery across Southeast Asia cooking over fire, preserving, fermenting, dry-aging, curing and all those kinds of treatments says Nguyen. This beloved family business has been operating since the 50s, and on many market mornings, theres a line of doughnut devotees peering through the windows of the blue and white van. Pigs in a blanket. You might also hear Melbourne referred to by its traditional name, Naarm, a gesture of recognition that reflects a growing desire by non-Indigenous Australians to better respect and understand First Nations and Torres Strait Islander culture. Baker Bleu is probably best known for supplying the likes of Attica, Cutler and Co and the Carlton Wine Room withits bread, so you know it is outrageously good. It is interesting and interactive. The pork-and-beef lasagne is big on silky bechamel, and theres an eggplant option for vegetarians. Food Delivery and Takeout in Melbourne Have your favorite Melbourne restaurant food delivered to your door or takeout with Uber Eats. The menu spans India, and even a little beyond with chaat and biryani from the north, dosa, idli and sambhar from the south,plus a range of fried noodles and rice, reflective of the neighbouring influences from further east. The best restaurants in Tokyo, according to us. A meal at Vue de Monde is still dressed in the accoutrements of the Euro gastro-palaces Bennett came of age emulating. There are not many ways more wondrous to while away a wintery day in Victoria than to wine and dine at the Lake House restaurant. Was it merely masquerading as new-style all along? Fairy floss is Australias version of cotton candy, but Melbourne does it a bit differently. Melbourne seems to have an infinite number of restaurants and cafs, but with so many options something as simple as lunch or dinner can become overwhelming. We scoured Melbourne to find the best cafs to bring you a guide to the best of the best. and that same cheese is used in making Di Stasio's famed soft serve. The Melbourne Food and Wine Festival showcases food and wine from around Victoria. Theres so much variety at this vegan dining hall that the staff regularly has to assure customers that yes, its all plant-based. Chicken pahh-mee, as the Aussies call it, isnt strictly a Melburnian food, but it is proudly Australian. Baker Bleus high-hydration, long-fermented and deeply caramelised loaves play such star roles that the bakery only produces sourdough for most days and only offers viennoiserie on Wednesdays and Thursdays. home-style Shandong cuisine courtesy of Meiyan Wang (aka Mama). Snacks stand out as stars here: order the anchovy with fried bread, ricotta and pickled cucumber, and the Stracciatella with pickled mushrooms, chive oil and potato focaccia, always. Inextricably linked to Daylesford which it undoubtedly helped put on the map the Lake House is the Wolf-Taskers' enduring masterpiece that spearheaded the farm-to-table movement several decades ago, and which continues to assert its dominance in an ever-expanding landscape of regional fine diners. If you happen to be enjoying a sunny day at Luna Park, grab a gigantic hot pink fairy floss from one of the cafes and snap a photo before you devour all of it. The little dumpling haven sits hidden away in a tunnel of shops and continues to dish up some of the city's finest doughy snacks. The food at France-Soir is as classic French as the white-clothed tables and charming, suited-up waiters. Legend has it, when MoVida first put the cecina on the menu, its wagyu supplier could not keep up with demand. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Speaking of restaurants worth hitting the road for, Tedesca Osteria on the Mornington Peninsula is a fixed-menu dining experience, that is an utter celebration of locally grown and sourced produce. 3 min read. You can also find out how Time Out makes recommendations and reviews. 10 Best Foods in Melbourne You Must Try Local Australian Dishes That Locals Love Content Salt and pepper calamari Fairy bread Chicken Parma Anzac biscuits Dim sim Pigs in a blanket Spag bol Vegemite Kangaroo Pie floater There are more first-rate ramen shops in Melbourne than you can chuck a wheat noodle at, but for something left-of-center look for the glowing neon-red sign promising ramen, bun & pie in Fitzroy. Carlton Wine Roomis no joke but the brilliant result of three of the industrys accomplished stars banding together to take the leap into restaurant ownership. To eat a burger like an Aussie, order it with beetroot topping. With a wood-fired oven taking centre stage in the kitchen, a smoky, heady aroma of grilled meat and seafood permeates the air. The tiny bluestone building on the corner of Napier and Kerr Streets in Fitzroy has had a few businesses pass through over the years, mostly average cafs that couldnt last long enough to warm the hearth but it seems that wine and espresso bar Napier Quarter has found its forever home. Venture outside of the city grid, prepare yourself to try something different and youll be rewarded with the perfect simplicity of Korean comfort food. Attica is not just a meal. These are the hard-hitting questions you must ponder at Victor Liongs time-honoured, pan-Asian institution Lee Ho Fook. The place is not only known for some treat kind of street food, but you can also try out some . More from Good Food. served with fromage blanc, being delivered to each table, will have you feeling a lil bit fancy, whether youre seat, ed at one of the outdoor tables (reminiscent of a Parisian sidewalk) enjoying one of Entrec, lounging in the sexy, moody brasserie downing an Entrec, uvres, but do not skip the bread. In all honesty, were kind of underselling Bar Liberty by calling it a wine bar. The food is best matched with Victorian wines, which many visitors believe are among Australia's best. Soft lighting, combined with the polished wooden floors, cool blue tones and generously spaced tables creates a cosy, cave-like dining area which builds a sense of anticipation for what is to come and the knowledge that you are in for an inspired dining experience. You wont find chicken chow mein or General Tsos anything at most Chinese restaurants in Australia. When the W approached Adam D'Sylva, the local favourite behind Coda and Tonka, to deliver an eclectic celebration of multicultural Melbourne, we can only imagine the mere mention of DSylvas headline creation the freshly baked to order Duck Lasagne was enough to seal the deal. Pie floater. Everything about Gimlet is oh-so right. Gimlet brings us a taste of old-world, European nostalgia that we havent been able to access in two-too-many years now. By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. We had a lot of time for introspective thinking during lockdown and learnt some pretty important stuff about ourselves. Book ahead if you want a spot at Lune Lab, an eight-stool bar at the Fitzroy location doing experimental three-course pastry meals and bottomless coffee. Upstairs its a tasting-menu-only scenario with optional matched Aussie wines, but downstairs is more casual and a la carte (and no less tasty). Plus, a Sydney superstar brings its famous strawberry-watermelon cake (and pina colada croissants) to the CBD. Chae started in a Brunswick apartment and has recently experienced a change of scenery, relocating toCockatoo, to be surrounded by greenery and nature around 50km southeast of the Melbourne CBD. Get our travel tips Delivered to your inbox. If you havent been brought up on the stuff, youve probably been scared off Vegemite. This joint had all the right ingredients to become a Melbourne icon before it opened its doors, a historic CBD building, an epic renovation, an emphasis on open-fire cooking and a true legend at the wheel. Its a spirited take on the f word that can often miss the mark, but here, Nguyen manages to make light-hearted commentary on colonisation through his fusion food, and he does so in a way thats both moreish and respectful. We recommend arriving before 7pm, putting your name down, then grabbing a drink at GoGo Bar downstairs. This dish of air-dried wagyu topped with a soft poached egg obscured by a cloud of whipped truffle foam is the stuff that date nights are made of. While the food is undoubtedly excellent, this farmhouse-fantasy is not as easy-going of an experience as it may seem from the outside, for example, it is just so difficult to get a booking. Djon's Steak & Lobster House 703 reviews Open Now Steakhouse, American $$$$ Menu 2.6 mi Melbourne Beach With Miznon magic sprinkled across cities from Tel Aviv to Paris, Vienna to New York, us Melbournians should consider ourselves lucky that Israeli legend Eyal Shani chose us to host a Miznon outpost on this side of the world. Blaze Pizza Viera, 2348 Citadel Way, Suite 101, Melbourne, Florida 32940-4-Stars (Chain Restaurant Rating)Never have I walked into a restaurant expecting the. Two hours of omakase power later, the chef show is over. Flower Drum is rooted in enough history to step aside and make space for some young guns to forge their path through the upper echelons of the Melbourne food scene. Later, she sharpened her culinary skills with the Lebanese women who would meet in each others kitchens to exchange recipes. Basically, its the love child of a croissant and a cannoli. The food, most of which gets fire-adjacent at some point, is ridiculously good, too. Theyre served atop a thin sheet of paper for two or more diners to share. What we have here is not so humble as an osteria. A niche description which only a frequent visitor to Jinda Thai, in Abbotsford could pick. When youre walking around Melbourne, you may notice a few storefronts with fancy, decorated pastries on display. Melbournes long lockdowns in 2020 and 2021 led to the opening of this sandwich shop from the team behind Anchovy (a Vietnamese fine diner thats since closed). The bistro is a Melbourne institution, open since 1986, and while youll still find business-types in the corner and staff whove worked here for more than 30 years, a younger generation has discovered the place and keeps things lively. Always-buzzing Cantonese institution Ling Nan is a reliable go-to for its generous plates of pippies in XO and duck pancakes served until 2:30am. There was a time when Brunswick East threatened to throw itself into a positive feedback loop of mince and suds. Riffing on chef. But more than anything, Miznon is just damn delicious. But not all venues rely on their front-of-house to charm the masses on the hoof, and restaurants like Hardware Club prove this with one-page menus full of straight-up Italian-inspired hits. Of course, the free-range fried chook (well let you use context clues to figure that nickname out) is exceptional, as are the pink Simpsons-esque donuts. This Chinatown hidey-hole makes one of the CBDs best fish dumplings. A niche description which only a frequent visitor to Jinda Thai in Abbotsford could pick. A convivial quality is present in waitstaff. A dark staircase entranceway leads down to a warm, energetic space with a slightly subterranean vibe, that buffers from the hubbub outside, while at the same time suggesting you are in one of the most happening pockets of the city. As a food city, Melbourne is up there with New York, Tokyo, and London. If its drinkable, delicious, and Italian, youll likely find it here. Youll find wines from as far afield as Morocco and Turkey to pair with spice-laden dishes like slow-roasted lamb shoulder with smoked eggplant, and miniature doughnuts stuffed with Turkish delight jelly. Lamingtons are 100% Aussie, made with sponge cake thats layered in chocolate sauce and dipped in shaved coconut. The OG is jungle-spiced pork sausage big on lemongrass, galangal, and garlic, served on a crunchy long roll with mayo, jeow bong, pickles, and herbs. It is cosy and warm and makes for a perfect first date night spot. Build-your-own bowls include options like brussels sprouts with honey mustard, edamame with chili oil, and sumac-spiced smashed avo. Ouralways-hungry local experts and editors have curated 2023'smost delicious and divine, innovative and imaginative, comforting and familiar, memorable and magical dining experiences right here at your fingertips.

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