james bond martini recipe shaken, not stirred

The cocktail itself has become a classic and is an example of when author Ian Fleming allowed his own proclivities to make their way into the character of 007. There were days throughout his missions that Bond didn't drink at all, but on most of these, he was unable to drink for example, when he was held prisoner. Previously seen at WhatCulture for more than a decade, Simon's work has been featured at FilmSchoolRejects, and HeyUGuys. Fill a cocktail shaker with ice. James Bond prefers to drink his vodka martinis "ice-cold" without adding ice. He is a professional bartender, bar owner, recipe creator, and drink writer, though he prefers the title "obsessive cocktail nerd. Sorry Bond, we just dont approve of the way you like to drink a martini. Prior to the 1960s, vodka was, for the most part, refined from potatoes (usually cheaper brands). "We suspect that Bond's life expectancy would be similar," the researchers said. Richard Madden. While indeed shaken, this is a different cocktail altogether one with a lot of booze that benefits from a little extra H2O. Strain into a chilled 190ml (6 12fl oz) Martini glass, shaking the mixer rapidly from side to side to get the liquid out quickly. We are the only media property reviewing gins andaggregating the scoresand reviews of other significant voices in the gin world in one place. Although there is a lot of discussion on the Vesper, it is only ordered once throughout Fleming's novels and by later books Bond is ordering regular vodka martinis, though he also drinks regular gin martinis. Pro: Exceptionally cold, the viscous vodka adds a great texture and lovely smoothness to the drink. Stolichnaya Blue A high proof version of Stolichnaya Red bottled at 50%ABV. In Daniel Craig's Casino Royale, there's some suggestion that the first time Bond orders a cocktail to be "shaken" over the usual fashion when he orders a Vesper is because of the presence of vodka, and Bond's preference for it to be bruised to improve its texture. But if a martini is truly your thing (its certainly our thing), consider ordering it with gin if you havent yet and for the love of juniper make sure its stirred. Stolichnaya Gold A premium version of the red label with the added infusion of tormentil (a type of rose). Serve and enjoy. Additionally, whichever glass you enjoy the cocktail in (Bond sometimes drinks his in a rocks glass), make sure it is ice cold, as temperature plays a huge role in maintaining texture and enhancing flavor. "Bond consumes so much of the good stuff that his liver, by now, must surely be defective.". Cooper has a fool-proof way to avoid this, through the use of one ingredient: dry ice, to be applied when stirring your cocktail. Tom Murray. Before immersing herself in the world of spirits journalism, Candie has been many things: a bartender, a literary journal editor, an English teacher and even a poet. To bring back the Vesper's hint of bitterness: The Gordon's Gin available in the U.S. today is different than that found in the United Kingdom. [5], The shaken Martini is mentioned twice in the first Bond film Dr. No (1962). This drink's my own invention." The Martini was originally made with sweet vermouth, but, around the turn of the last century, it became more popular to drink it with dry vermouth. He does things on his terms to take control of a situation, even if they aren't by the book. Add the vodka and. James Bond creator Ian Fleming's biographer Andrew Lycett committed to record that Fleming liked his own martinis shaken not stirred because he thought that stirring a drink compromised on flavor. However, the most famous Martini fan is probably the fictional character and charming British agent James Bond. Two: the drink. Click here. 007 Martini Recipe Each James Bond movie has shown how spy hero likes his cocktails to be made. [22], In the book Casino Royale, Bond describes Taittinger champagne as "not a well-known brand, but it is probably the finest champagne in the world. Want to know what's happening with Bond 26? Shaking rather than stirring a Martini has two principal effects. One: the rapid movement of ice in shaker melts more of the ice than gentle stirring, thereby diluting the drink. But I do like that one to be large and very strong and very cold, and very well made. "Ideally, vodka martinis should be stirred, not shaken. Recreating the Vesper martini at home is easy, but it also requires interpretation. The Spirited Bridge Between the Original Gin and London Dry. If you came to my bar and asked for a Vesper, this is what Id serve you. Subscribe now and get up to 61% off the cover price. While Gordon's is a good everyday gin, there are now plenty of better options to choose from. Lycett also noted that Fleming preferred gin and vermouth for his martini. He loves Clueless. Instructions. Bond likes his Martinis shaken, much to the chagrin of many a bartender and cocktail snob. The air hostess (played by Roger Moore's daughter Deborah) serves him his martini, to which Bond replies, "Luckily I asked for it shaken". By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. I hate small portions of anything, particularly when they taste bad. Every week bartender Jason OBryan mixes his up his favorite drinks for you. Serve and enjoy. She holds a Master of Science degree in neuroscience from the cole Normale Suprieure (ENS) in Paris, and has done graduate-level work in science journalism at the State University of New York at Stony Brook. In the 1977 film The Spy Who Loved Me, Anya Amasova orders him one. The first reference to the Dry Martini can be found in How To Mix Fancy Drinks from 1903. This is more or less what would happen if someone were to unbreak all the rules that the Vesper breaks, which is to say, its not a Vesper at all. In that respect, his preference for shaking seems particularly odd. More: No Time To Die Theory: Daniel Craigs 007 WONT Die In James Bond 25. [Infographic: James Bond Is the Man with Golden Liver]. That way, the spy can take opponents by surprise if he ever needs to think or act quickly. The reason you stir it with a special spoon is so not to chip the ice. Other Reddit users added their own credible theories to the discussion, including the idea that Bond prefers his drinks colder or that he orders his martinis shaken as a way of diluting poorer quality vodkas that aren't quite up to his standards. Factoring those numbers in, the Vesper could easily be a 39 percent ABV (78 proof) cocktail. But not the Vesper. By subscribing, I agree to the Terms of Use and Privacy Policy. Anytime there's a debate over shaking versus stirring cocktails, one can't help but think of Bond's famous line, "shaken, not stirred." And what is vodka even doing here anyway? Stolichnaya Elit The jewel in the Stolichnaya Range, this is made using a patented freezer filtration system where the vodka is chilled down to -18C, which increases the density of the liquid and removes the impurities of the spirit by freezing them to the side of the tank. Here atGin Raiders, we do more than write about current events in gin. Add all ingredients to a cocktail shaker. There's also the famous Vesper martini, which is featured in the novel Casino Royale and contains both gin and vodka. Creating great tasting cocktails at home is easy once you have some recipes. James is ordering a weak martini and being snooty about it. The catchphrase first appears in the novel Diamonds Are Forever (1956), though Bond himself does not actually say it until Dr. No (1958), where his exact words are "shaken and not stirred." Shaking, as opposed to stirring, makes it thinner, colder and more diluted, which helps mitigate the booziness, while the aromatized wine provides a murmur of character in what is otherwise an icy cup of slightly thinned gin. Any mixologist or bartender worth their salt-rimmed glass will tell you that a martini is supposed to be stirred and that what Bond is actually ordering is a Bradford martini (albeit without the optional bitters). Today's Lillet Blanc is softer and similar to dry vermouth(a fortified wine), only noticeably sweeter without the bitterness. The shaken martini was an interesting topic of discussion in the above Reddit thread, where the original poster proposed that Bond deliberately chooses a weaker drink to keep his wits sharp while at the same time appearing more inebriated than he actually is. But what exactly does that mean, and why does Bond want his Dry Martinis shaken? "You can't go wrong with a Sipsmith London Dry Gin Martini," she says. The barman seemed pleased with the idea. Cut out the middleman.". Freelance writer and cocktail book author Colleen Graham is a seasoned mixologist who loves sharing her knowledge of spirits and passion for preparing drinks. Home > Features > Shaken Not Stirred The Vodka Martini, David T Smith | 24 January 2012 | Follow: @summerfruitcup. Photo: courtesy JR Arajo Photo/Adobe Stock. In the Jeffery Deaver novel Carte Blanche, Bond expresses a knowledge and appreciation of South African wine. But why the twist on the traditional recipe? "He was unlikely to be able to stir his drinks, even if he would have wanted to.". 8 Bond Girls That Changed 007's Playboy Image, All the Times James Bond Wore Pink As Piers Morgan Slams Daniel Craig. He has been writing professionally about pop culture and media for 14 years, and has been read millions of times. In that film, he also invents the famous "Vesper" cocktaila variation on a martinioriginally included in the novel but not seen in the films until the reboot. In Tucci's Instagram clip, he and his Citadel costar are at a bar . When Bond is informed that sherry has no vintage, he replies (to a non-plussed M) that he was discerning the vintage of the wine on which the sherry is based1851. It's both a personal taste he shares with his creator Ian Fleming, but also a tactic to socially manipulate the surrounding room. Compared to the gin martini, it has a slightly sweet, bitter taste contributed by Lillet, while the vodka tames the gin's botanicals. Shake well and strain into a chilled cocktail glass. The resulting cocktail is strong but still light on its feet, its flavors subtle and sophisticated, more nods than wave, more glance than stare and not half bad. The Vespers central mystery remains despite the fact that we know pretty much everything about it. Once you know how to make a classic martini, play around a little to create your own perfect recipe! An easy-sipping drink, the Vesper can be readily recreated at home by following Bonds exact instructions, youll just have to make sure you have a bottle of Kina Lillet, also called Lillet Blanc,at the ready. The catchphrase first appears in the novel Diamonds Are Forever (1956), though Bond himself does not actually say it until Dr. No (1958), where his exact words are "shaken and not stirred." From James Bond's first appearance in Ian Fleming's 1953 novel "Casino Royale" to the newest addition of the James Bond movies, there's always been a well-timed moment for ordering an Get the latest on Bond 26 and other James Bond news by email. In Moonraker, his drink is prepared by Manuela. Stir and strain into a chilled cocktail coupe. Original article on LiveScience. And if it had to be expressed it would go something like this: What the hell are we supposed to do with this recipe? Subscribe to RR1 Live+ for exclusive virtual events all year long (at least 1 per month), conversations with Robb Report editors, special perks, and more. Strain into a chilled cocktail glass. The shake may actually be a good thing because it ensures extra dilution in this stiff drink. The Vodka Martini is a variation on the original Dry Martini, which, in turn, is descended from the Manhattan. Russian and Polish vodkas were also always preferred by Bond if they were in stock. Patreon subscriptions start from less than $2 per month to go ad free, Want to help this site go ad free? believe that shaking gin "bruises" the gin (gives it a slight bitter taste). So thats the theory, now its time for the practice. Tremor is one of the many problems that Bond had a high risk for, they said. The 3 Best Ways to Make the Perfect Margarita, How to Make a Pink Lady, a Springtime Gin Cocktail Thats Tart and Frothy, How to Make a Gimlet, the Gin and Lime Cordial Cocktail Thats Perfect for Spring, Japanese Whisky Lovers Rejoice, Nikka Is Bringing Back Its Age-Statement Single Malt, Taste Test: Jeffersons Blended 5 Bourbons to Make One of Its Best Whiskeys Yet, Rolls-Royce and Former F1 Champ Jenson Buttons Whisky Brand Just Dropped a New 30-Year-Old Bottle, From Kenyan Gin to Indian Whisky: 11 Outstanding Spirits From Around the World. Add ice, shake vigorously for 10 to 12 seconds, strain into a large martini or cocktail glass and garnish with a lemon peel. In Skyfall, when talking to Bond girl Svrine at a casino bar, the bartender is seen shaking Bond's martini before pouring it, to which Bond comments "perfect". Whoever the next James Bond will be, what's certain is that he's going to want his martini shaken, not stirred. Fleming himself had a fondness for gin, drinking as much as a bottle a day; however, he was converted to bourbon at the behest of his doctor who informed him of his failing health. Use premium quality vodka like Ketel One or your favorite brand for best taste. Diluting the drink may be deliberate. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. Add the gin, vodka and Lillet blanc into a cocktail shaker filled with ice. 2 parts Sipsmith London Dry Gin. Egg white shakes belong to a class all their own. The first time Bond orders a Vesper, he is very particular about how it should be made, and it makes such an impact that the rest of the poker players order the same thing. A true Bond fan should try one like this at least once, if for no other reason than to know what its like. James Bond's preference for shaken martinis was likely due to an alcohol-induced tremor that made him unable to stir his drinks, according to a new study. 6 min read "You know that's not half bad," Bond said with a note of surprise,. Bond is purported to have drunk six of them. This means a shaken martini is less flavorful, taking away from the fact that a cocktail is usually all about, you know, enjoying a spirit. Harry Craddock's Savoy Cocktail Book (1930) prescribes shaking for all its martini recipes. Seems arbitrary, but it works quite well. When Bond has presumably ordered a drink from room service to his hotel room, it is mixed by a waiter, who says "one medium dry vodka martini mixed like you said, sir, but not stirred." I also like Lillet in this build, but the more robust Cocchi feels more historically accurate (Kina lAero dOr would be too bitter). Like, a lot. Swap out the Lillet Blanc for Cocchi Americano, which carries the bitter note of the James Bond-era Kina Lillet. Gin, which reacts worse to shaking than vodka does, makes an occasional appearance. https://en.wikipedia.org/w/index.php?title=Shaken,_not_stirred&oldid=1148312465, Wikipedia articles needing page number citations from February 2021, Short description is different from Wikidata, Articles needing additional references from March 2018, All articles needing additional references, All articles with specifically marked weasel-worded phrases, Articles with specifically marked weasel-worded phrases from March 2018, Articles with unsourced statements from March 2018, Creative Commons Attribution-ShareAlike License 3.0, This page was last edited on 5 April 2023, at 11:50. Later, after Bond loses money to Le Chiffre, he orders another martini, but when the barman asks whether he would like it shaken or stirred, Bond snaps, "Do I look like I give a damn?". And if you ask us, Bond drinks his martinis wrong. it didn't even make it into the glassdespite the contradiction, it's called a "dry vodka martini." The recipe's ratio is in the 3:1 vodka . Ingredients: Step 1 - Pour the vodka, dry vermouth and olive brine into a shaker with ice and shake well. David Cooper, owner of Forever Crystal glassware, told Newsweek: "The fuss-free classic martini is an elegant choice, and one we wouldn't want to alter. A Bond we can really see ourselves hanging out with is the Bond of later films played by Daniel Craig. [citation needed], In the film You Only Live Twice, Bond opts for sake over his usual martini, indicating that he especially likes it when it's served at what he says is the correct temperature of 98.4F (36.9C). Dr. Ian Kinane, editor of the International Journal of James Bond Studies told Newsweek: "In terms of drink and alcohol in the Bond novels and films they are - of course - part of the fantasy. The recipe is believed to have originated in the United States around the late 19th century and, although its exact precursor is unclear, it is generally accepted that the Martini & Rossi vermouth company inspired its name. This quite plausible explanation for the "shaken, not stirred" is far too profane and truly unworthy of a James Bond. The Game of Thrones actor, 36, is among the favourites to be . [citation needed], Also in Goldfinger during a briefing on the villain, their host offers a refill with, "Have a little more of this rather disappointing brandy. My advice for you is to experiment with all of these factors and make your own decision; you are the one who has to drink it, after all, and you shouldnt let anyone tell you whats right or wrong about your own drink. Add ice, shake hard for 10 to 12 seconds, strain up into a large martini or cocktail glass and garnish with a lemon peel. And, with movies, it makes sense to stick to one extremely quotable drink order. Every Bond actor and era has their own spin on things, and almost the only consistent feature across all of them is that James Bond takes his vodka martinis shaken, not stirred. The earliest form of the "shaken, not stirred" motif appears in the first Bond novel, Casino Royale (1953). Sometimes they're shaken, but not always. In Skyfall, the villain Raoul Silva says he believes 50-year-old Macallan single malt whisky to be one of Bond's favourites. Or for that matter, how about the ratios themselvesthis is an 8:1 ratio of overproof liquor to aromatized-wine, and even the most intense vermouth in the world is a candle in this kind of howling wind, providing neither the sweetness nor the body to do much of anything at all. It's a very potent mix, and Fleming (er, Bond) is very particular about two ingredients: Kina Lillet is no longer available, and the gin has changed significantly since the '50s, so the original formula requires adaptation. Step 2 -Rim the martini glass with the wedge of lemon. He said: "Just a moment. 3. While, of course, it is important to always drink responsibly (unlike 007), Newsweek consulted an expert on how to make this classic cocktail, to celebrate the release of No Time to Die. Later, Bond encounters a woman named Vesper Lynd and decides to name his cocktail after her. What Is Old Tom Gin? In Spectre, Bond orders his signature drink in a mountaintop resort, only to be told to his disdain that he is at a health clinic and that the bar does not serve alcohol. The ice is intercepted by a sieve during pouring. ("Casino Royale," Chapter 7.). Here's every reason James Bond orders his martinis shaken not stirred. For an extra special drink, I mixed a Martini with Stolichnaya Elit. Theres a big question mark that lives in the heart of the Vesper cocktail, but its not any of the ones youd expect. He continues to harbour aspirations to write a book. Sarah is a writer and Grease 2 advocate. Superb. However, the general bartending "rule" is to stir liquor-only cocktails to avoid too much dilution. At this point in the James Bond story, the drink was just an unnamed gin and vodka martini. Add 2 ounces vodka, 1/2 ounce gin and 1/2 ounce olive juice. . Simply superb, this is one of the best vodkas for a Vodka Martini. "[17], A general study of Bond's consumption of alcohol in the series of novels by Fleming was published by three scientists. Most notably, Sean Connery's Bond from "Goldfinger" orders his drink this way while on board Goldfinger's private jet. Shaken, not stirred. ". Although around 4 percent of deaths worldwide are related to alcohol, in the entertainment world, excess alcohol consumption is often portrayed in a positive, even glamorous, light, the researchers said. This doesnt really add any flavour, but affects the texture of the vodka, increasing its smoothness. "Shaken and Stirred, James Bond Loves His Booze" at Time.com. Despite the stark differences in tone between Roger Moore's campy take on Her Majesty's favorite spy and Daniel Craig's gritty franchise reboot, 007 has always had the same drink prepared the same way. Stay up to date on the latest science news by signing up for our Essentials newsletter. NY 10036. But hey, thats just our opinion. She lives in Seattle and is, unsurprisingly, addicted to coffee. James Bond's suave, sophisticated style is epitomized by his cocktail of choice: a classic vodka martini. This post may contain affiliate links, so we may earn a small commission when you make a purchase through links on our site. James Bond has probably created more martini drinkers than all the gin joints in the world. Future US, Inc. Full 7th Floor, 130 West 42nd Street, Bond orders his Martini medium-dry and shaken, not stirred. The results showed that Bond consumed on average 92 units of alcohol weekly (a 6-ounce glass of wine, or a pint of beer, each contain two units of alcohol). This also brings into question the movie versions, which are never cloudy. Twitter: @scattereddancer, Timothy Dalton's James Bond Role Almost Went to a Jurassic Park Star Instead, Indiana Jones 5's Setting Connects to the Franchise's James Bond Inspiration, REVIEW: Marvel's Guardians of the Galaxy: Bane of Blastaar #1 Is a Cinematic Found Family Adventure, REVIEW: Dark Horse Comics' Under Kingdom Is a Monstrously Fun Adventure, Saruman's Uruk-Hai Weren't Lord of the Rings' Deadliest Orcs, Evil Dead Rise Changes Key Necronomicon Rules - For the Better, LOTR's King Thranduil Didn't Actually Hate Dwarves - But He Disliked Other Elves. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. Fill your cocktail shaker with ice. [13][14], Some connoisseurs[who?] Serve it in a chilled glass. Stir, dont shake! Strain off the ice into a cocktail or martini glass and garnish with a lemon peel. No Time To Die: Every Returning Character In James Bond 25, Roger Moore's First Bond Movie Restored What Made Connery's So Great, No Time To Die Theory: Daniel Craigs 007 WONT Die In James Bond 25, 1 Mortal Kombat Character Actually Appeared In A Disney Movie, Disney+: Every New Movie & TV Show Coming In May 2023. Drop skewered olives in it and serve. [18], Bond's drinking habits mirror those of his creator, Ian Fleming. 'When I'm er concentrating,' he explained, 'I never have more than one drink before dinner. He said: "Bond drinks so heavily so as to deaden the emotional weight of his job. Lillet Blanc replaced Kina Lillet, and it also originally included quinine, but that ingredient was dropped in the 1980s. In the 1967 film You Only Live Twice, Bond's contact, Dikko Henderson, prepares a martini for Bond and says, "That's, um, stirred not shaken. Other martini origin stories suggest it is an evolution of the Martinez, a cocktail traditionally made with Old Tom gin, sweet vermouth, maraschino liqueur and bitters. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. Shake it very well until its ice-cold, then add a large, thin slice of lemon peel. We also know its named for his alluring companion, Vesper Lynd. (Here a still of Still of Pierce Brosnan in Die Another Day. The book is a bit more texturedhe politely requests the use of her name for his creation because Vesper means evening in Latin which, he realizes, will be very appropriate to the violet hour when my cocktail will now be drunk all over the world.. But opting out of some of these cookies may have an effect on your browsing experience. It's also worth noting that this recipe creates a nearly 5-ounce drink with proper dilution, which is almost double the average alcohol-only martini. 124 me gusta,Video de TikTok de Which Drinks (@which_drinks): Vodka Martini "Shaken not stirred" #bond #spy #martini #007 #vodka #recipe #receta #mixologia. Get the Robb Report newsletter for similar stories delivered straight to your inbox. In Tomorrow Never Dies, Paris Carver orders the drink for Bond after the two meet again after years apart. The booziness is also reduced to standard levels, and vermouth increased in the form of Lillet Blanc, whichwhen not asked to lift eight times its own weight in high-proof spiritsis an absolutely wonderful foil to the spirits, while Vodka, tasting like nothing at all, is omitted in favor of more flavor. He's not drinking a martini at all! Kina Lillet is no longer available,[2] but can be approximated[3] by using the sweeter Lillet Blanc along with a dash of Angostura Bitters. The movies are less adventurous with Bond's drinks, as he's more likely to stick to that shaken martini. Garnish with long, thin slice of lemon peel. After meeting his CIA contact Felix Leiter for the first time, Bond orders a drink from a barman while at the casino. The Vesper martiniis interesting because it combines gin and vodka with Kina Lillet (commonly substituted with Lillet Blanc or dry vermouth). Because of this minor but significant personality quirk, audiences are never in doubt they're watching a movie about James Bond. Pour gin or vodka in glass and stir gently. Add all ingredients to a cocktail shaker. Having tasted a wide range of Dry Vermouth, my favourite is Dolin, with Noilly Prat as a pretty close second. Garnish with olives or a lemon twist. The Department of Biochemistry at the University of Western Ontario in Canada studied whether preparation of a martini affects its antioxidant capacity; the study found that the shaken gin martinis were able to break down hydrogen peroxide and leave only 0.072% of the peroxide, while the stirred gin martini left 0.157%. In both the "James Bond" novels and film adaptations, the titular character repeatedly orders a vodka martini "shaken, not stirred.". . Both of these factors lead to a cloudy appearance and a different texture compared with a stirred drink. Instead, he tells Pam Bouvier what drink he would like as he plays Blackjack, only to end up disappearing shortly after, leaving Bouvier to down the entire martini in one long gulpmuch to her disgust. Let us know in the . The Royal Gin Martini: Inside King Charles Daily Cocktail Ritual, The Most Sophisticated of All Classic Cocktails: Tip Top Proper Cocktails Announces RTD Gin Martini, Daniel Craig Shows Off Unexpected Dance Moves in Taika Waititi-Directed Vodka Ad. James Bond preferred his vodka martini shaken, not stirred. ", (Nutrition information is calculated using an ingredient database and should be considered an estimate.). A traditional martini is stirred rather than shaken, but Fleming's biographer Andrew Lycett said that the author preferred his martinis shaken because he believed it preserved the flavor of the drink. We usually stir martinis, not shake them, because stirring preserves the silky texture of an all-spirit drink. Rather than opting for a gin-based martini, Bond always specifies he wants his drink made with vodka. Regardless of which base liquor you use, the other ingredients of the cocktail are important in working out how "wet" or "dry" you want your martini to be. In the film GoldenEye, Bond suggests cognac when offered a drink by M, who gives him bourbon instead, as it is her preference. (Photo: Cottonbro Studio/Pexels). Bond orders his Martini medium-dry and shaken, not stirred. David T Smith runs the blog Summer Fruit Cup, looking at all things related to drink and drinking. For other uses, see, Courtesy of Allessandro Pallazi of Duke's Hotel in London, Learn how and when to remove this template message, "The Quest for Kina Lillet Savoy Stomp", "Shaken, not stirred: bio-analytical study of the antioxidant activities of martinis", "Dukes Bar The Martini that Inspired Ian Fleming", "Cocktail Science in General: Part 1 of 2", "Tales of The Cocktail: Science of Shaking II", "The Straight Dope Investigation: Shaking v Stirring", "The West Wing" Stirred (2002) Memorable quotes, "Were James Bond's drinks shaken because of alcohol induced tremor? "Originally, martinis were created using gin, hence why Bond always stipulates 'vodka martini.' Fleming even invented a special cocktail recipe in the 1953 novel Casino Royale, which he named the "Vesper martini," after Bond's doomed lover.

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